SENARAI KEREPEK SEDIA UNTUK MENERIMA TEMPAHAN
1-kerepek kentang putih (masin) | 300 | GRAM | RM | 6.00 |
2-kerepek pisang gulung | 500 | GRAM | RM | 13.00 |
3- kerepek pisang salai | 500 | GRAM | RM | 15.00 |
4-kerepek pisang tanduk | 500 | GRAM | RM | 15.00 |
5-kerepek tempe rangup | 500 | GRAM | RM | 20.00 |
6-kerepek ubi jagung | 500 | GRAM | RM | 10.00 |
7-kerepek ubi kari | 500 | GRAM | RM | 10.00 |
8-kerepek ubi keladi selatah | 500 | GRAM | RM | 15.00 |
9-kerepek ubi lada hitam | 500 | GRAM | RM | 10.00 |
10-kerepek ubi masin | 500 | GRAM | RM | 10.00 |
11-belinja pedas | 250 | GRAM | RM | 10.00 |
12-kerepek ubi pedas basah | 500 | GRAM | RM | 10.00 |
13-kerepek ubi racik | 500 | GRAM | RM | 10.00 |
14-opak pedas basah | 500 | GRAM | RM | 10.00 |
15-singkong | 500 | GRAM | RM | 15.00 |
16-opak pedas kering | 500 | GRAM | RM | 10.00 |
17-bika kari | 500 | GRAM | RM | 10.00 |
18-singkong pedas | 500 | GRAM | RM | 15.00 |
19-kerepek bawang | 500 | GRAM | RM | 10.00 |
20-pagoda pedas | 500 | GRAM | RM | 15.00 |
21-pagoda udang | 500 | GRAM | RM | 10.00 |
22-kerepek kacang dal | 300 | GRAM | RM | 6.00 |
23-pagoda kuning | 450 | GRAM | RM | 12.00 |
24-roda masin | 300 | GRAM | RM | 6.00 |
25-roda kari | 300 | GRAM | RM | 6.00 |
26-stik cheese | 250 g | GRAM | RM | 10.00 |
27-rempeyek kacang tanah ikan bilis | 500 | GRAM | RM | 10.00 |
28-kerepek kacang dal spicy | 300 | GRAM | RM | 6.00 |
29-kerepek kentang kari bunga | 300 | GRAM | RM | 6.00 |
30-kerepek kentang kari | 300 | GRAM | RM | 6.00 |
31-kerepek kacang hijau | 300 | GRAM | RM | 6.00 |
32-kerepek keladi | 500 | GRAM | RM | 15.00 |
33-kerepek ubi pedas kering | 500 | GRAM | RM | 10.00 |
34-maruku | 500 | GRAM | RM | 10.00 |
35-markuli | 500 | GRAM | RM | 10.00 |
36-maruku ikan selar | 350 | GRAM | RM | 11.00 |
37-maruku ikan kembung | 500 | GRAM | RM | 14.00 |
38-maruku udang | 350 | GRAM | RM | 12.00 |
39-maruku ikan tamban | 500 | GRAM | RM | 14.00 |
popia simpul | 500 | GRAM | RM | 20.00 |
popia gulung | 500 | GRAM | RM | 20.00 |
No comments:
Post a Comment